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About Ernie's

Ernie's Seaside Restaurant boasts multiple sprawling beachside decks while offering savory tastes of summer.

This bayside restaurant serves up a delightful fusion of fresh seafood delicacies and contemporary coastal cuisine, crafted with care and creativity by our talented chefs. From succulent baked scallops to mouthwatering fish tacos, each dish is a celebration of the vibrant flavors of the sea. Feel free to find a seat at one of two bars, inside or outside, and sip on a refreshing cocktail against the backdrop of the Atlantic coastline. Whether you're enjoying a romantic dinner for two or a lively gathering with friends and family, our atmosphere creates the perfect place for any occasion. Be sure to check out our fire pits while catching the best sunset on the Northern Seacoast. Come for the food, stay for the view, and leave with memories to last a lifetime. See you soon!

About the Chef

Jarred Laliberte - The new heart of our kitchen! 🍴

Ernie's Seaside is proud to welcome Chef Jarred Laliberte, whose 18 years of experience, Le Cordon Bleu training, and love for from-scratch cooking bring a new level of excellence to our kitchen.

Jarred's journey includes standout restaurants like Parsnip and Oak & Rowan in Boston, along with beloved Newburyport spots Black Cow and Tuscan Kitchen. His focus? Quality ingredients, bold flavors, and thoughtful execution.

We're excited for you to experience the creativity and care he brings to every dish! 🤩


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