Menu

Rhode Island-style fried calamari, arugula, tomatoes, banana peppers, side of marinara sauce

Buffalo, BBQ, lemon pepper, garlic parmesan

Sweet pea falafel seasoned with cumin, garlic
& shallots, side of Tzatziki

Four jumbo poached shrimp, house-made cocktail sauce, lemon wedge, dash of horseradish if you wish

Shrimp, scallops, lobster, haddock, potatoes, creamy broth

Ask your server for the rotating soup special

6 oz filet, mascarpone whipped potatoes, asparagus, demi glaze

4 oz lobster, fusilli pasta, mornay sauce, garlic bread crumbs & scallions

Grilled salmon, capers, lemon, butter, garlic, rice pilaf,
roasted asparagus

Baked OR broiled scallops, white wine, lemon, cracked pepper, herbed Ritz crumbs, rice pilaf, seasonal vegetables

Two marinated chicken kebab skewers, peppers, zucchini, tzatziki sauce, rice pilaf

8 oz chef's marinated steak tips, rice pilaf, seasonal vegetables, cherry peppers

Grilled cheese, french fries

Popcorn chicken bites, french fries

Mac & cheese

4 oz beef patty, lettuce, tomato, brioche bun, french fries

NY-style cheesecake, whipped cream, homemade berry compote.

Ask your server for the flavor of the week

Ask your server for the rotating dessert special